The Brothers Moon is honored to receive reviews and accolades from the following publications.
INSIDE NEW JERSEY | February 2009 (PDF)
TRENTON TIMES | July 30 2008 (PDF)
THE STAR LEDGER | July 25 2008
"Tables to the right, temptation to the left, in the form of an impossibly long display case jammed with baked goods, cheeses, salads and prepared foods. We loved a lot of things here. The mushroom risotto cakes, with perfectly crisp shells and marvelously mushy fillings. The orzo salad. The cantaloupe/cucumber/cardamom/mint soup. The grilled tofu—try it, you’ll like it. Loved the red, juicy meat in the roast beef, Gruyere and greens sandwich...Also liked the smoked turkey, bacon, cheddar and tomato sandwich with herb mayo on ciabatta. Wait, here comes waiter Josh Wargo with a silver plate loaded with desserts, cut into perfect munch-sized bites! The chocolate mousse—call it the ultimate chocolate pudding—one of the summer’s top desserts. The chocolate mint brownies: yum.
PRINCETON MAGAZINE | May/June 2008 (PDF)
TRENTON TIMES | February 6 2008 (PDF)
ZAGAT SURVEY | 2007/2008
"Funky and quaint, this storefront BYO in Hopewell attracts a loyal clientele who appreciate chef-owner Will Mooney's inventive New French menu that makes artful use of fresh, local organic produce and meats; the prompt service from an oh-so-friendly staff may put you over the moon."
NEW JERSEY LIFE | July 2007 (PDF)
US1 | October 31 2007 (PDF)