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Chef Will Mooney
Chef Will Mooney is the co-owner and Executive Chef of The Brothers Moon. He has an extensive background in fine food.

A Culinary Institute of America—CIA graduate, he has worked at The Hotel Pierre (NYC), Forsgate Country Club, The Frog and the Peach, Stage Left, Patina (Los Angeles), The Peacock Inn, The Stockton Inn, Wild Oats, and Bon Appetit.

Chef Will is also a private Chef and teaches cooking classes throughout New Jersey.

Today, Chef Will with his wife Beth, with the wonderful staff of The Brothers Moon bring this fine fare to you!


chefwill@brothersmoon.com